BUKA STEW

$120.00$300.00

Ingredients:
Tomatoes, Scotch bonnet peppers, tatashe (red bell peppers), onions, palm oil or vegetable oil, assorted meats (beef, shaki, ponmo), dried fish, seasoning cubes, garlic, ginger, thyme, curry powder, and salt.

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Description

Buka stew is a classic Nigerian tomato-based stew, famous for its deep, rich flavor and the smoky taste commonly found in roadside “buka” eateries. Made with a perfect blend of tomatoes, peppers, and well-seasoned meat, this stew pairs well with rice, yam, plantain, and swallow.

Additional information

SIZE

2 LITRE $120, HALF PAN $150, LARGE PAN $300

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